INGREDIENTS

Whipped Cream: 1 can of Coconut Cream + 1 cup Heavy Cream

1 box of Lady Fingers

1 can of pineapple juice (if using canned pineapple, juice from can will work)

4 Limes

Dark Rum

1 Pineapple (fresh) or 2 cans of Pineapple Chunks

2 Cups Toasted Coconut Flakes

3 tbsp light brown sugar

RECIPE

Roasted Pineapple:

If using fresh pineapple, dice into small cubes, no bigger than 1” long. In a medium bowl, toss pineapple chunks into 2 tbsp of light brown sugar. Place on a lined baking sheet and roast at 375˚F until caramelized.

If using canned pineapple, drain chunks well and save juice for later.

Whipped Cream:

Whip equal parts coconut cream, heavy cream, and 1 tbsp sugar until fluffy. Zest two limes into whipped cream. The ratio of creams can be altered or simply use just the coconut cream.

Lady Finger Soak:

In a shallow bowl, add 1/4 cup of rum, 1/4 cup of Pineapple Juice, and the juice of half a lime.

The lady fingers need only about 5 seconds max on each side, a quick flip will do plenty.

Note: Only soak when layering dessert so that they do not break apart.

LAYERS

(from bottom to top)

Coconut Whipped Cream

Lady Fingers dipped in Soak

Roasted Pineapple Chunks

Toasted Coconut Flakes

Lime Zest

Layer in a vessel of your choice and maintain even layers throughout. If lady fingers are too big to fit evenly, you can break them up to fit the whole layer.

Piña Colada Tiramisu